Hūnua Falls sits perfectly composed by Auckland Regional Council’s frame installation.
The Clevedon Farmers Market, a Sunday tradition, is a must-visit for food lovers seeking fresh, locally grown produce. With over 60 seasonal and permanent stalls offering everything from fresh vegetables to artisan products, the market also hosts Twilight Markets in...
BY PIZZATA • MAKES 6 PIZZAS Great pizzas start with simple, high quality ingredients – and a healthy sprinkle of passion. Our classic Neapolitan dough is made with just four ingredients – salt, water, '00' flour and yeast – and is perfect for those just starting their...
Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often...
Photo supplied by Logan Soole At 19 I was skipping college to play Mario-Kart. At that age Logan Soole had done several years of community volunteering and been elected to the Franklin Local Board. Even now, in my 50s, meeting the now 25-year-old on Zoom from the UK,...
Just out of his teens William Britton bought a vintage poster for $400, and sold it for $13,500 in the US. Already hooked on treasure hunting his way around New Zealand, he’d hit upon a career. Salvage Place in Pukekohe, Franklin NZ William BrittonOwner of Salvage...
Photo supplied by Gautam Narayan by Gautam Narayan Serves 2 - 4 What makes a great Paella? In Spain, Paella is a dish that awakens passions - Spaniards take pride in their national dish! They believe a great Paella has three requirements: 1. A short grain rice,...