A one-night celebration of Franklin’s finest food and talent

Step into an evening where local flavour takes centre stage.

Chef’s Table brings together some of Franklin’s most loved chefs, producers, and venues for a curated four-course dining experience — each dish telling a story of the land, the people, and the passion behind it.

Set in the heart of Pukekohe, this is more than dinner. It’s a shared table, a local showcase, and a night worth slowing down for.

Tickets

$110 per person (incl. GST)

Includes welcome drink + four-course dinner
Cash bar available throughout the evening

Bookings Close Wednesday 15 April 2026

Location

1 Roulston Street, Pukekohe, Auckland

Date & Time

Monday 20 April 2026
6:30pm sharp

Canapes:
Daily Goods

Entrée:
Blue Ox Babe

Main course:
Seddon 64

Dessert:
Appetite

Arrival drink and cash bar:
Franklin Bar and Grill

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