My Franklin – Bill Cashmore

Former Auckland Deputy Mayor Bill Cashmore was born and bred in Franklin District, with his family having been there since the late 1800s as sheep and beef farmers in the Hunua Ranges. Bill has lived on the east coast of the Franklin Ward all of his life and agreed to tell us about his favourite spots across the district and what keeps him there.

East Coast Bays

My favourite part of Franklin ward would be the beaches on this east coast. From Maraetai, Waiti, Tuturau Bay, Tawhitokino and Ōrere Point beach are beautiful. My favourite beach is Waiti beach. It’s at the end of Kawakawa Bay coast road, there is a track that goes up and over the hill and it’s a long flat beach with white sand. It’s about 1.3 kilometres long, and not many people go there because there is no vehicle access. When I was a young guy, I would walk from Ōrere Point to Wait and one time, I had a fall. Still got the scar on my shin.

East Coast Bays Franklin
Hunua Ranges

Hunua Ranges

As a young man I did a lot of pig and goat hunting up there and my son still hunts there. I walked a lot and tramped up to the Kohukohunui, which is the summit of the Hunua Ranges. It’s a good solid walk and a challenge. But the pay off is the beautiful bush and the air is just so pure, it’s beautiful. At 688m, Kohukohunui is recommended for fit trampers only.

Pukekohe Shopping Centre

I love Pukekohe, it’s our shopping centre now. You can get everything you need there from work and dress clothes to good food. Franklin people are good people. You meet some good characters, and they want to give you a good experiences and be helpful. One of things that I really admire about Pukekohe is the business association itself. It’s full of people doing interesting things, there are so many people there that do a good job, especially in tough times. They provide a great retail service at a time that the Pukekohe is going through a lot of change and getting bigger.

Pukekohe Shopping Centre
The Kentish hotel

Eating Out

When it comes to eating out, I particularly like The Monarch on King Street in Pukekohe. It’s a classic Kiwi restaurant with great table service, and it’s been around for 25 years. They do incredible whitebait fritters – very fresh – with a very respectable wine list.

Another favourite is the pub at Waiuku, The Kentish Hotel. It is said to be the country’s oldest licensed pub and it was built in the 1850s by an Englishman from Kent. You can pop in for a drink and some food on quiz night or stay in one of the historic rooms for a real kiwi experience. Quintessential Franklin.

When it comes to asian food, the Blue Elephant in Clevedon does the best Thai food. It’s hard to find authentic Thai that is up to scratch these days, but the Blue Elephant is the exception to the rule.

josh
Author: josh

more Franklin stories...

Duder Regional Park

Duder Regional Park

On Franklin’s eastern edge, Duder Regional Park stretches out into the Hauraki Gulf, a peninsula surrounded by sea and sky. It’s the first part of the region to greet each sunrise, as the day breaks across the water and the land glows gold. For early walkers, it feels...

read more
Cleared for Takeoff

Cleared for Takeoff

How Ardmore is Powering Economic Growth in Franklin. Historical landmark, aviation icon, and growing commercial development, Ardmore Airport is undergoing a moment of exciting transition, growth and evolution. That’s par for the course though—since its inception in...

read more
Manukau Heads Lighthouse

Manukau Heads Lighthouse

Standing proudly on the tip of the Āwhitu Peninsula, the Manukau Heads Lighthouse has guided ships safely into the harbour since 1874. One of New Zealand’s few remaining timber lighthouses, it marks both a historic and emotional point on Franklin’s rugged west coast....

read more
A Marriage of Past & Future

A Marriage of Past & Future

Nick Jones and Josephine Elworthy are staunch Clevedoners. Their work invigorates some of the village’s most historic buildings. It's a marriage of business nous, equestrian sport and unbreakable community spirit. Under the banner of Hololio - Hawaiian for running...

read more
Ben Bayly’s French Onion Soup

Ben Bayly’s French Onion Soup

From the kitchen of Origine, Ben Bayly's French onion soup recipe is a rich, flavourful broth that celebrates Franklin's world-famous longkeeper onion. Serves 4 • Prep time 20 mins • Cook time 1 hour Ingredients 500 g oxtail 1 onion, sliced 1 carrot, grated 1/3 cup of...

read more
Prodigious Son

Prodigious Son

Photo supplied by Logan Soole At 19 I was skipping college to play Mario-Kart. At that age Logan Soole had done several years of community volunteering and been elected to the Franklin Local Board. Even now, in my 50s, meeting the now 25-year-old on Zoom from the UK,...

read more