Ben Bayly, chef and creator of the award-winning Ahi in Auckland’s Commercial Bay, also cultivates a productive garden in Franklin, growing many ingredients for his restaurant. The Longkeeper onion, featured recently on a TV series, is one of the vegetables he often turns to. Check out his intricate recipe for onion soup shared on the following page
Pukekohe, the high street of Franklin, showcases a handful of beautifully restored historic buildings, now home to inviting eateries and unique spots that celebrate the town’s past.
The Clevedon Farmers Market, a Sunday tradition, is a must-visit for food lovers seeking fresh, locally grown produce. With over 60 seasonal and permanent stalls offering everything from fresh vegetables to artisan products, the market also hosts Twilight Markets in...
Connie ClarksonFounder of The Kitchen Project The Kitchen Project is cooking up something special in Franklin. The initiative is helping local foodie entrepreneurs turn their passion into their profession. With a training base in Pukekohe, the project provides a tasty...
1. Maraetai Beach My favourite beach in Franklin (not too far ahead of Karioitahi) where you can do everything from swim and relax to launching the boat. 2. Manukau Heads Lighthouse Located at the tip of the ancient Āwhitu Peninsula, the lighthouse gives amazing views...
It all started - unofficially - back in 2009 when Waiuku resident Ian Scobie was having trouble accessing the estuary from his house because of the proliferation of mangroves. “I have to be a bit careful here, but he unofficially took some out,” says Tony Ogilvie, who...
Nestled between Manukau Harbour and Karioitahi Beach, Waiuku (meaning "brown water") is a quirky township with a rich history. The Kentish Hotel, Waiuku's social focal point, is New Zealand's longest-standing tavern, and its walls are decorated in its lore.